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Canada’s Gerhards introduces 1883 Hibiscus syrup | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
March 23, 2021 by Food in Canada Staff

Gerhards introduces 1883 Hibiscus syrup, which enhances teas, coffees and chocolates with its sweet woody flavours that pair just as well with sodas and fruit juices.

http://www.foodincanada.com/products/canadas-gerhards-introduces-1883-hibiscus-syrup-147857/
 

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